bookmark_borderTop Chinese Snack -Regan Noodles in Wuhan

You won’t regret reading this classic article about hot and dry noodles (Regan Noodles) in Wuhan.

Regan Noodles - Top Chinese Food Mian

Hot and dry noodles (Regan Noodles) in Wuhan are the special snacks in Wuhan, Hubei Province. They were originally the special food of Wuhan. They are very popular in many places in Hubei Province. With the increasing population of Hubei people in other cities, hot and dry noodles can be seen in many places, which is one of the pasta favorites of many people. 1. Hot and dry noodles (Regan Noodles), Daoxiao noodles in Shanxi, Yifu noodles in Guangzhou, Dandan noodles in Sichuan and fried sauce noodles in North China are also known as the five famous noodles in China. They are premature snacks with Wuhan characteristics. Hot and dry noodles (Regan Noodles) are one of the most famous foods in Wuhan. They are an integral part of the life of Wuhan people. They have become the food representatives of Wuhan who occupy a place in the national snack representatives. 2. I haven’t been to Wuhan, and naturally, I can’t say that I have eaten authentic hot and dry noodles. But in view of my enthusiasm for noodles, I can’t eat authentic noodles, nor can I let go of the opportunity to do it myself. 3. The origin of hot and dry noodles is the same as that of many Chinese and foreign delicacies, which is a beautiful accident. A man accidentally knocked over the fragrant oil pot and spilled the oil on the cooked noodles. The next day, the noodles were cooked, heated and mixed with seasoning. The unexpected delicacy resulted in the birth of the famous hot and dry noodles.

Regan Noodles

Method of making. Step 1: Prepare peanut butter, mustard, sesame, chicken extract, salt, onion, garlic and chili oil for reserve.

Step 2: Squeeze peanut butter in a bowl.

Step 3: Add an appropriate amount of sesame and stir evenly, chop mustard and garlic.

Step 4: Make peanut butter: mix soy sauce, old soy sauce, vinegar, chicken essence, salt, garlic powder, mustard and chili oil evenly.

Step 5: Boil hot water in the pot, add noodles, boil for 20 seconds, and take out water.

Step 6: Add sesame and onion to the seasoning bowl to decorate it.

Step 7: Finished products.

Hot and Dry Noodles Wuhan

bookmark_borderTop 10 Chinese Noodles 2018 Part Ⅱ

Zhenjiang pot cover noodles originated in 1751 AD. The noodles used for pot cover noodles are skip noodles. The noodles have pores, marinate easily and are chewy in the mouth Pot cover noodles of the base material is also very exquisite, secret soy sauce plus more than 10 kinds of seasoning, taste is very delicious.Zhenjiang pot cover noodles
Jilin Yanji cold noodles is a traditional Korean food, it uses buckwheat flour or wheat flour. Buckwheat noodles covered with beef, apples, pickles, from a large bucket ladle of cold sour and sweet soup poured on the surface. It’s very cool to have a bowl of cold noodles.Yanji cold noodles
Shanxi sliced noodles are popular in the north. Dough in your left hand, machete in your right. Cut the dough into small pieces and put them into a pot of boiling water. Boil it out, add Saozi, condiment to eat. It is soft but not sticky. The chewer it is, the more delicious it is. It is very popular.Shanxi sliced noodles
Dandan noodles in Sichuan is a famous snack in Chengdu. When the noodles are cooked, ladle them with minced pork. The noodles are thin with marinade, fresh and spicy. This dish is widely spread in Sichuan and is often served as a snack at banquets.Dandan noodles
Hot and Dry Noodles is the most popular food for breakfast in Wuhan. It enjoys a high reputation for its low price and delicious taste. The noodles are thin and tenacious, and the taste is delicious. It is mixed with sesame oil, sesame sauce, spiced pickles and other ingredients, more characteristic. When eating noodles smooth and tenacious, sauce fragrant flavor, let people increase appetite.Hot and Dry Noodles
There are many kinds of pasta in China with a long history. People eat more than 1,200 kinds of noodles in their daily lives. That is the top 10 Chinese noodles 2018.