Made in China Cuisine

February 15, 2021

Introduction of Wuhan Hot-dry Noodles with Sesame Paste(Re Gan Noodles)

Wuhan hot-dry noodles with sesame paste are a popular snack for consumers, and there are shops in many cities across the country. Regan noodles originated in Wuhan at the []
February 15, 2021

Noodles in Shannxi China – A Brief Introduction

People in Shaanxi China love to eat noodles. There are many noodles restaurants on the streets of Shaanxi. Someone has roughly calculated that there are about []
February 15, 2021

Introduction of Chongqing Small Noodles

Each place has its own unique local diet such as ramen in Lanzhou, wonton in Northeast China and dumplings in Tianjin. In addition to hot pot, []
February 15, 2021

the Introduction of Chinese Lanzhou Beef Noodles

When I say beef noodles, I mean beef noodles in Lanzhou, which is a traditional snack in Lanzhou, Gansu Province. Lanzhou beef noodle is one of []
August 10, 2019

Top Chinese Snack -Regan Noodles in Wuhan

You won’t regret reading this classic article about hot and dry noodles (Regan Noodles) in Wuhan. Hot and dry noodles (Regan Noodles) in Wuhan are the []
February 2, 2019

A Brief Introduction to Urumqi

As we all know, Urumqi is the capital of Xinjiang Uygur Autonomous Region, an important central city in Northwest China and an international trade center for []
January 6, 2019

Top 10 Chinese Noodles 2018 Part Ⅱ

Zhenjiang pot cover noodles originated in 1751 AD. The noodles used for pot cover noodles are skip noodles. The noodles have pores, marinate easily and are []
December 19, 2018

A Brief Introduction to Sichuan Cuisine

Sichuan cuisine is one of the most famous local cuisines in China. It has a wide range of materials and a variety of dishes. It is []
gdpr-image
This website uses cookies to improve your experience. By using this website you agree to our Data Protection Policy.
Read more