bookmark_borderIntroduction of Wuhan Hot-dry Noodles with Sesame Paste(Re Gan Noodles)

Wuhan hot-dry noodles with sesame paste are a popular snack for consumers, and there are shops in many cities across the country. Regan noodles originated in Wuhan at the earliest. It is one of the very authentic traditional snacks in Wuhan.

Wuhan Hot-dry Noodles with Sesame Paste

The hot noodles in Wuhan can be said to be famous not only in the country but also in the world. Whether you are traveling in Wuhan or on a business trip, you will try to taste the hot dry noodles with special flavors.

Founder of Hot-dry Noodles with Sesame Paste (Regan Noodles)

Indeed, the hot noodles in Wuhan are very popular. It has a history of many years. Its earliest founder was Cai Mingwei.

In the early 1930s, there was a small noodle shop opened by him on the streets of Hankou. Its noodles were very popular at that time. Customers often queued for a long time to buy them. Many people left without waiting…

Wuhan Hot-dry Noodles with Sesame Paste - Regan Noodles

Introduction of Hot-dry Noodles with Sesame Paste (Regan Noodles)

In order to retain the source of residents, it tried every means to speed up the shipment of noodles. Through repeated considerations and experiments, it finally figured out a method of making noodles, which is to boil the noodles until half-cooked, put them in cold water, and remove them.

Drain and spread the sesame oil evenly, so that it will be sold very quickly, and his pasta will become very famous in the future.

Regan Noodles - Wuhan Hot-dry Noodles with Sesame Paste

Characteristics of Hot-dry Noodles with Sesame Paste (Regan Noodles)

Nowadays, on the streets of Wuhan, you can see shops of hot-dry noodles with sesame paste everywhere. When the noodles are plated, the appearance is very good, the gold looks very oily, and they are accompanied by homemade sesame sauce, sesame oil, balsamic vinegar, Chili oil, pickled yellow radish diced, and green onion, mix evenly with small sesame oil.

It tastes particularly smooth and smooth, with a very mellow taste, and a spicy taste, which is particularly delicious.

bookmark_borderNoodles in Shannxi China – A Brief Introduction

People in Shaanxi China love to eat noodles. There are many noodles restaurants on the streets of Shaanxi. Someone has roughly calculated that there are about 50 kinds of pasta in Shaanxi. Pasta is the most common staple food in Shaanxi and other regions. Since ancient times, women in Guanzhong families have been good at making pasta. Here are some of Shaanxi’s special noodles.
The legend of oil-splashed noodles originated in the zhou dynasty. Now, with different improvements, there are different flavors of fresh flavor, sour flavor and spicy flavor.Biangbiang Noodles
Biangbiang noodles are made by boiling the noodles with wide and thin trouser pockets in whole strips, which are made by hand to pull the fermented flour into wide-belted. The word Biang( comes from the sound of a master ramen as the noodles collide with the cutting board.
Recommend Shaanxi noodles, can not miss Qishan saozi noodles. Saozi actually means diced meat. Saozi noodles are very exquisite, which is a kind of noodles with good flavor and color. Eating this noodles has both sour taste buds and visual enjoyment.
Yangling dips in the face in water surface and soup are apart commonly come with basin undertake outfit and take the noodles out of the soup bowl and dip them into the soup mixture.
Huxian place soup noodles is a famous Huxian food. The chopsticks pick up the noodles and put them into saozi, which will be shaken back and forth. The noodles will be in full contact with saozi, then eat it in one bite. It also got its name from the way it ate.
In addition to the well-known noodles mentioned above, there are many other noodles with local characteristics that are loved by local people. Shaanxi, China has a wide variety of noodles,and what have you eaten?

bookmark_borderIntroduction of Chongqing Small Noodles

Each place has its own unique local diet such as ramen in Lanzhou, wonton in Northeast China and dumplings in Tianjin. In addition to hot pot, Chongqing, one of the three main stoves, should be small noodles, which are inseparable from Chongqing people.

Today, I came to a small noodle restaurant on the corner to eat noodles. Like most small noodle restaurants in Chongqing, there are less than 10 square meters here, and the decoration is not luxuriousjust be careless. In fact, Chongqing people do not like the noodles that are too well decorated but prefer the simple roadside noodles stalls. Because in such an environment, only eating noodles has a taste and a sense of simplicity and freshness. After ordering 100g vegetable noodles, I waited for the table. To be honest, despite the miscellaneous sauce noodles, beef noodles and so on, I still prefer small noodles. Just like instant noodles, dozens of new flavors still can’t catch up with the original braised beef noodles. New is not necessarily good, it’s true about noodles. And my impression of facets is like that of Chongqing people who are simple, honest and straightforward.

The master first threw a handful of noodles into the pot, then put a little rattan. Before the noodles were ready, the chef began to make seasonings. Chongqing small noodles are very particular about seasoning. Such as pepper, garlic water, peanuts, pickles and so on, a total of more than ten ingredients. It is said that chili peppers should be used up on the same day to keep their taste fresh. Finally, the master pulled the noodles out of the pot, and I could smell the unique fragrance of the noodles drifting gradually.

Chongqing people are naturally fond of spicy food, which is inseparable from Chongqing’s humid climate. People who have lived in Chongqing for a long time always feel that they have less taste in their mouths. Hot pot and noodles satisfy the appetite of Chongqing people, and also make them bold and upright. The hotness of Chongqing is not the same as that of Hunan. The hotness of Chongqing is both hotness and hotness, not blindly hotness. If you come to Chongqing, don’t just keep your eyes on hot pot, you’d better try the noodles of Chongqing in person. Chongqing people eat hot pot very often, but they can’t eat it every day, and eating noodles is different from that. As long as you miss noodles or can’t resist the aroma of street noodles, you can get two fifty cents from your bag to solve your problem. Are you afraid you won’t find a noodle stall on the streets of Chongqing? Unable. Chongqing people’s love for small noodles is indescribable.

I still vaguely remember that the small noodles were sold for only one or two yuan eight or nine years ago. Within ten years, the small noodles’money doubled. The income of residents has doubled in the past ten years, which shows that Chongqing small noodles are closely related to the life of Chongqing people.