People in Shaanxi China love to eat noodles. There are many noodles restaurants on the streets of Shaanxi. Someone has roughly calculated that there are about 50 kinds of pasta in Shaanxi. Pasta is the most common staple food in Shaanxi and other regions. Since ancient times, women in Guanzhong families have been good at making pasta. Here are some of Shaanxi’s special noodles.
The legend of oil-splashed noodles originated in the zhou dynasty. Now, with different improvements, there are different flavors of fresh flavor, sour flavor and spicy flavor.
Biangbiang noodles are made by boiling the noodles with wide and thin trouser pockets in whole strips, which are made by hand to pull the fermented flour into wide-belted. The word Biang( comes from the sound of a master ramen as the noodles collide with the cutting board.
Recommend Shaanxi noodles, can not miss Qishan saozi noodles. Saozi actually means diced meat. Saozi noodles are very exquisite, which is a kind of noodles with good flavor and color. Eating this noodles has both sour taste buds and visual enjoyment.
Yangling dips in the face in water surface and soup are apart commonly come with basin undertake outfit and take the noodles out of the soup bowl and dip them into the soup mixture.
Huxian place soup noodles is a famous Huxian food. The chopsticks pick up the noodles and put them into saozi, which will be shaken back and forth. The noodles will be in full contact with saozi, then eat it in one bite. It also got its name from the way it ate.
In addition to the well-known noodles mentioned above, there are many other noodles with local characteristics that are loved by local people. Shaanxi, China has a wide variety of noodles，and what have you eaten？
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bookmark_borderSix Top Sects of Chinese Wushu
The sixth place is the Kongtong School, which has a long history and has been recorded in the ancient dictionary Erya of Qin and Han Dynasties. Today’s Kongtong School of Wushu is a combination of Confucianism, Buddhism, and Taoism who has been practicing in the past dynasties and are good at fighting outside the Western Regions. More than 160 years ago, it was formed by Feiyunzi, the ancestor, and established a school of Wushu.
The fifth place is Huashan School. The earliest history of Huashan School can be traced back to the Qin and Han Dynasty when there were many stories about swordsmen around Huashan. Over the years, Huashan School has become a well-known and upright school in Wushu. After more than 100 years of development, Huashan School’s martial arts, especially swordsmanship, have formed a complete set of perfect swordsmanship system, and have been trained by the masters of Huashan School in successive dynasties. Huashan School’s swordsmanship has become more and more exquisite, which has shocked the Wulin acoustically. Therefore, Huashan School is also known as Huashan School of Swordsmanship.
The fourth place is the Kunlun School. Wushu is known as Kunlun School with Kunlun Mountain as its symbol, and it is a famous school of Chinese Wushu. The Kunlun School was also a branch of Taoism that rose in the late Ming Dynasty. It was located in the Kunlun Mountains in the eastern part of the Pamir Plateau. The Kunlun Mountains stretch for hundreds of miles, and the mountains are beautiful. Taoist practitioners come to practice one after another.
The third place is Emei School. Emei School, Shaolin School, and Wudang School are the three main groups of Chinese martial arts. It is also a wide-ranging school. Especially in the southwest area, it is very powerful and can be said to be the leader.
The second is the Wudang School, which was founded in Wudang Mountain, Hubei Province, and is the family of the family. It began in Yuan Dynasty and flourished in Ming Dynasty. According to Huang Zongxi’s Epitaph of Wang Zhengnan in the late Ming and early Qing Dynasties, the Wudang School was created by Zhang Sanfeng of the Song Dynasty. Its characteristics are strong muscles and bones, and breathing technique. It emphasizes internal training, stresses static braking, flexibility and rigidity, short to long, slow to fast, biased to soft, main breathing, with shorthands. Wudang Wushu does not mainly attack, but it should not be infringed easily. After that, Taijiquan, Bagua Palm, Xingyiquan and other Neijiaquan were developed from Wudang Neijiaquan.
The first is the Shaolin School, which developed on the basis of folk Wushu, and folk Wushu is the soil for its development. It can be said that the gathering place of masters. The Shaolin school is also the most extensive, longest-standing and most diverse Wushu school in China, named after the Shaolin Temple in Songshan Mountains. Shaolin Wushu is gradually formed spontaneously in the long-term practice of martial arts by monks. Shaolin Wushu became famous in the world, which began in the late Sui Dynasty.
bookmark_borderChinese Top 10 Famous Tea 2019 Part 1
Chinese tea has a long history, and its variety, there are traditional tea and historical tea points. Chinese tea is the treasure in the vast variety of tea. Meanwhile, Chinese tea enjoys a high reputation in the world. Here are the Chinese Top 10 Famous Tea 2019.
Lushan fragrant is a traditional Han tea, it belongs to one of the green tea. It was originally a wild tea. Later, Huiyuan, a famous monk in Donglin temple, transformed wild tea into home-grown tea. Lushan fragrant began in the Han dynasty and was listed as a tea as tribute in the Song dynasty. It has a unique flavor. Because of the cool and foggy climate of Lushan Mountain and the short direct sunshine time, it has thick leaves. It is mellow, sweet and foam-resistant.
Longjing tea district is located in the Xiushan mountains by the West lake. Here beside the lakes and mountains, the climate here is mild, the rainfall is abundant, and the soil structure is loose and fertile. So Longjing tea has deep roots and luxuriant leaves. Longjing tea is flat, tender leaves, neat strips, uniform width, green and yellow. Longjing tea is pure and fragrant and has a sweetish and mellow taste. People like its freshness and natural fragrance.
Guapian tea is a national historical tea, one of the top ten classic green tea in China. It is a kind of tea leaf shaped like melon seeds, which is collected from local unique varieties. It is the only tea without buds and stalks, which is made from single leaves. Its shape is flat, each piece has no buds and stems, and the leaves are green and lustrous and made by unique traditional processing technology.
Dongting Biluochun Tea is also a kind of green tea, which is produced in East Dongting Mountain and West Dongting Mountain of Taihu Lake, Wuxian County, Jiangsu Province. Dongting Biluochun tea has dense hairs, slender strands, snail-like curls, and silvery-green color. The fragrance is fragrant with flowers and fruits, refreshing and sweet, fragrant and fragrant.
Huangshan Maofeng is a kind of green tea, which is produced in the Huangshan area of Anhui Province. Its shape is delicate and slightly curly, its buds are plump, even and sharp, its shape is a little like the tongue of a sparrow, and its leaves are golden. Its soup is clear, green, yellowish, mellow and sweet. Its buds and leaves blossom, thick and bright.