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Chinese Top 10 Famous Tea 2020 Part 2

Posted on March 1, 2020 by Mr.MadeinChina

Junshan Silver Needle is yellow tea, produced in Junshan, Yueyang, Hunan Province. It is made of unopened tender and fat buds. The buds are plump, straight and even, covered with hairs, golden in color, fresh in aroma, light yellow in brown and sweet in taste. Brewing it looks like the tip of a bud rushes to the surface of the water, hangs up, and then slowly sinks to the bottom of the cup.

Xinyang Maojian is a kind of green tea, which is produced in Xinyang, Henan Province. In 1990, Xinyang Maojian brand participated in the national evaluation and won the first place in the comprehensive quality of green tea. Xinyang Maojian is known as the king of green tea. According to the standard of picking a period of fresh leaves, it can be divided into spring tea, summer tea, and autumn tea. The tea is fragrant, and the soup is green. It has the functions of nourishing body fluid, quenching thirst, clearing heart and eyes, refreshing mind, removing greasy food, etc.

Wuyi Rock Tea is a kind of green tea, which is produced in Chong’an County, Fujian Province. Its shape is plump, tight and even, with twisted strips. Its leaf back is like frog skin with sand grains, commonly known as toad back. Its endoplasmic aroma is rich and meaningful, the taste is mellow and bitter, lubricating and refreshing, the soup is orange-yellow, clear and gorgeous. Its bottom is even and bright, its edges are scarlet or red-dotted, and its central mesophyll is yellow-green. It can soak six to eight times.

Tieguanyin in Anxi is an Oolong tea, which is produced in Anxi County, Fujian Province. Its leaves are heavy as iron, beautiful as Guanyin, and mostly spiral. The color is sandy green with natural orchid fragrance. The soup is clear, golden and sweet. The entrance is slightly bitter, instantly sweet, resistant to brewing, the bottom of the leaves is open, thick and bright, each tea has tea branches.

Qimen black tea is a kind of black tea, which is produced in Qimen County, Anhui Province. It is tightly roped, bright at the bottom of the leaves and dark in color. The soup is red, full-bodied and fragrant. Qimen black tea can be divided into three categories: traditional time, Qihongxiangluo and Qihongmaofeng, which are generally distinguished from shape and technology.

Chinese famous tea awaits everyone to taste. These are the Chinese Top 10 Famous Tea 2020.

Chinese Top 10 Famous Tea 2020 Part 1

Posted on March 1, 2020 by Mr.MadeinChina

Chinese tea has a long history, and its variety, there are traditional tea and historical tea points. Chinese tea is the treasure in the vast variety of tea. Meanwhile, Chinese tea enjoys a high reputation in the world. Here are the Chinese Top 10 Famous Tea 2020.

Lushan fragrant is a traditional Han tea, it belongs to one of the green tea. It was originally a wild tea. Later, Huiyuan, a famous monk in Donglin temple, transformed wild tea into home-grown tea. Lushan fragrant began in the Han dynasty and was listed as a tea as tribute in the Song dynasty. It has a unique flavor. Because of the cool and foggy climate of Lushan Mountain and the short direct sunshine time, it has thick leaves. It is mellow, sweet and foam-resistant.

Longjing tea district is located in the Xiushan mountains by the West lake. Here beside the lakes and mountains, the climate here is mild, the rainfall is abundant, and the soil structure is loose and fertile. So Longjing tea has deep roots and luxuriant leaves. Longjing tea is flat, tender leaves, neat strips, uniform width, green and yellow. Longjing tea is pure and fragrant and has a sweetish and mellow taste. People like its freshness and natural fragrance.

Guapian tea is a national historical tea, one of the top ten classic green tea in China. It is a kind of tea leaf shaped like melon seeds, which is collected from local unique varieties. It is the only tea without buds and stalks, which is made from single leaves. Its shape is flat, each piece has no buds and stems, and the leaves are green and lustrous and made by unique traditional processing technology.

Dongting Biluochun Tea is also a kind of green tea, which is produced in East Dongting Mountain and West Dongting Mountain of Taihu Lake, Wuxian County, Jiangsu Province. Dongting Biluochun tea has dense hairs, slender strands, snail-like curls, and silvery-green color. The fragrance is fragrant with flowers and fruits, refreshing and sweet, fragrant and fragrant.

Huangshan Maofeng is a kind of green tea, which is produced in the Huangshan area of Anhui Province. Its shape is delicate and slightly curly, its buds are plump, even and sharp, its shape is a little like the tongue of a sparrow, and its leaves are golden. Its soup is clear, green, yellowish, mellow and sweet. Its buds and leaves blossom, thick and bright.

Six Top Sects of Chinese Wushu

Posted on January 6, 2020 by Mr.MadeinChina

The sixth place is the Kongtong School, which has a long history and has been recorded in the ancient dictionary Erya of Qin and Han Dynasties. Today’s Kongtong School of Wushu is a combination of Confucianism, Buddhism, and Taoism who has been practicing in the past dynasties and is good at fighting outside the Western Regions. More than 160 years ago, it was formed by Feiyunzi, the ancestor, and established a school of Wushu.

The fifth place is Huashan School. The earliest history of Huashan School can be traced back to the Qin and Han Dynasty when there were many stories about swordsmen around Huashan. Over the years, Huashan School has become a well-known and upright school in Wushu. After more than 100 years of development, Huashan School’s martial arts, especially swordsmanship, have formed a complete set of perfect swordsmanship system, and have been trained by the masters of Huashan School in successive dynasties. Huashan School’s swordsmanship has become more and more exquisite, which has shocked the Wulin acoustically. Therefore, Huashan School is also known as the Huashan School of Swordsmanship.

The fourth place is the Kunlun School. Wushu is known as Kunlun School with Kunlun Mountain as its symbol, and it is a famous school of Chinese Wushu. The Kunlun School was also a branch of Taoism that rose in the late Ming Dynasty. It was located in the Kunlun Mountains in the eastern part of the Pamir Plateau. The Kunlun Mountains stretch for hundreds of miles, and the mountains are beautiful. Taoist practitioners come to practice one after another.

The third place is Emei School. Emei School, Shaolin School, and Wudang School are the three main groups of Chinese martial arts. It is also a wide-ranging school. Especially in the southwest area, it is very powerful and can be said to be the leader.

The second is the Wudang School, which was founded in Wudang Mountain, Hubei Province, and is the family of the family. It began in Yuan Dynasty and flourished in Ming Dynasty. According to Huang Zongxi’s Epitaph of Wang Zhengnan in the late Ming and early Qing Dynasties, the Wudang School was created by Zhang Sanfeng of the Song Dynasty. Its characteristics are strong muscles and bones, and breathing technique. It emphasizes internal training, stresses static braking, flexibility and rigidity, short to long, slow to fast, biased to soft, main breathing, with shorthands. Wudang Wushu does not mainly attack, but it should not be infringed easily. After that, Taijiquan, Bagua Palm, Xingyiquan and other Neijiaquan were developed from Wudang Neijiaquan.

The first is the Shaolin School, which developed on the basis of folk Wushu, and folk Wushu is the soil for its development. It can be said that the gathering place of masters. The Shaolin school is also the most extensive, longest-standing and most diverse Wushu school in China, named after the Shaolin Temple in Songshan Mountains. Shaolin Wushu is gradually formed spontaneously in the long-term practice of martial arts by monks. Shaolin Wushu became famous in the world, which began in the late Sui Dynasty.