bookmark_borderIntroduction of Wuhan Hot-dry Noodles with Sesame Paste(Re Gan Noodles)

Wuhan hot-dry noodles with sesame paste are a popular snack for consumers, and there are shops in many cities across the country. Regan noodles originated in Wuhan at the earliest. It is one of the very authentic traditional snacks in Wuhan.

Wuhan Hot-dry Noodles with Sesame Paste

The hot noodles in Wuhan can be said to be famous not only in the country but also in the world. Whether you are traveling in Wuhan or on a business trip, you will try to taste the hot dry noodles with special flavors.

Founder of Hot-dry Noodles with Sesame Paste (Regan Noodles)

Indeed, the hot noodles in Wuhan are very popular. It has a history of many years. Its earliest founder was Cai Mingwei.

In the early 1930s, there was a small noodle shop opened by him on the streets of Hankou. Its noodles were very popular at that time. Customers often queued for a long time to buy them. Many people left without waiting…

Wuhan Hot-dry Noodles with Sesame Paste - Regan Noodles

Introduction of Hot-dry Noodles with Sesame Paste (Regan Noodles)

In order to retain the source of residents, it tried every means to speed up the shipment of noodles. Through repeated considerations and experiments, it finally figured out a method of making noodles, which is to boil the noodles until half-cooked, put them in cold water, and remove them.

Drain and spread the sesame oil evenly, so that it will be sold very quickly, and his pasta will become very famous in the future.

Regan Noodles - Wuhan Hot-dry Noodles with Sesame Paste

Characteristics of Hot-dry Noodles with Sesame Paste (Regan Noodles)

Nowadays, on the streets of Wuhan, you can see shops of hot-dry noodles with sesame paste everywhere. When the noodles are plated, the appearance is very good, the gold looks very oily, and they are accompanied by homemade sesame sauce, sesame oil, balsamic vinegar, Chili oil, pickled yellow radish diced, and green onion, mix evenly with small sesame oil.

It tastes particularly smooth and smooth, with a very mellow taste, and a spicy taste, which is particularly delicious.

bookmark_borderTop 10 Chinese Famous Noodles 2018 Part Ⅰ

In June 2018, the China Hotel Culture Festival and the China Noodle Culture Festival were held by the ministry of commerce of China and the China hotel association. In this activity, top 10 Chinese noodles were selected. Here are top 10 Chinese famous noodles.Fried bean-paste noodles
Fried bean-paste noodles are popular in Beijing and other places. It’s made of vegetables and noodles with fried sauce. The vegetables include chopped or boiled cucumbers, toona sinensis, bean sprouts, green beans, and soya beans.Lanzhou Beef Noodles -Top 10 Chinese Famous Noodles 2018
Lanzhou beef noodles is a local snack in Lanzhou, Gansu province. It pays attention to one clear, two white, three green, four red and five yellow. The clear is clear soup (stewed with beef bones), the white is the white radish slices, the green is coriander and garlic seedlings, the red is chili oil, and the yellow is the yellow and bright noodles.Henan stewed noodles  -Top 10 Chinese Famous Noodles 2018
Henan stewed noodles is a special food of Henan province with a long history. It is a kind of meat, soup, vegetable gathering and the traditional flavor of snacks. It is famous for its delicious taste and affordable economy. The stewed noodles according to the different ingredients can be divided into mutton stewed noodles, beef stewed noodles, three fresh stewed noodles, five fresh stewed noodles and so on.Hangzhou Pian Er Chuan -Top 10 Chinese Famous Noodles 2018
Hangzhou Pian Er Chuan is a famous noodles with soup in Hangzhou. The toppings are mainly composed of pickled cabbage, bamboo shoots and lean meat. It is characterized by the delicious pickled cabbage and bamboo shoots, so that diners eat endless aftertaste.Kunshan Ao Zao Noodles -Top 10 Chinese Famous Noodles 2018
Suzhou Kunshan Aozao noodles are famous for their Fried fish noodles in red oil and braised duck noodles in white soup. Fried fish noodles in red oil look fine white noodles and red sauce. And Braised duck noodles in white soup look like white soup with original color and flavor.