bookmark_borderIntroduction of Wuhan Hot-dry Noodles with Sesame Paste(Re Gan Noodles)

Wuhan hot-dry noodles with sesame paste are a popular snack for consumers, and there are shops in many cities across the country. Regan noodles originated in Wuhan at the earliest. It is one of the very authentic traditional snacks in Wuhan.

Wuhan Hot-dry Noodles with Sesame Paste

The hot noodles in Wuhan can be said to be famous not only in the country but also in the world. Whether you are traveling in Wuhan or on a business trip, you will try to taste the hot dry noodles with special flavors.

Founder of Hot-dry Noodles with Sesame Paste (Regan Noodles)

Indeed, the hot noodles in Wuhan are very popular. It has a history of many years. Its earliest founder was Cai Mingwei.

In the early 1930s, there was a small noodle shop opened by him on the streets of Hankou. Its noodles were very popular at that time. Customers often queued for a long time to buy them. Many people left without waiting…

Wuhan Hot-dry Noodles with Sesame Paste - Regan Noodles

Introduction of Hot-dry Noodles with Sesame Paste (Regan Noodles)

In order to retain the source of residents, it tried every means to speed up the shipment of noodles. Through repeated considerations and experiments, it finally figured out a method of making noodles, which is to boil the noodles until half-cooked, put them in cold water, and remove them.

Drain and spread the sesame oil evenly, so that it will be sold very quickly, and his pasta will become very famous in the future.

Regan Noodles - Wuhan Hot-dry Noodles with Sesame Paste

Characteristics of Hot-dry Noodles with Sesame Paste (Regan Noodles)

Nowadays, on the streets of Wuhan, you can see shops of hot-dry noodles with sesame paste everywhere. When the noodles are plated, the appearance is very good, the gold looks very oily, and they are accompanied by homemade sesame sauce, sesame oil, balsamic vinegar, Chili oil, pickled yellow radish diced, and green onion, mix evenly with small sesame oil.

It tastes particularly smooth and smooth, with a very mellow taste, and a spicy taste, which is particularly delicious.

bookmark_borderNoodles in Shannxi China – A Brief Introduction

People in Shaanxi China love to eat noodles. There are many noodles restaurants on the streets of Shaanxi. Someone has roughly calculated that there are about 50 kinds of pasta in Shaanxi. Pasta is the most common staple food in Shaanxi and other regions. Since ancient times, women in Guanzhong families have been good at making pasta. Here are some of Shaanxi’s special noodles.
The legend of oil-splashed noodles originated in the zhou dynasty. Now, with different improvements, there are different flavors of fresh flavor, sour flavor and spicy flavor.Biangbiang Noodles
Biangbiang noodles are made by boiling the noodles with wide and thin trouser pockets in whole strips, which are made by hand to pull the fermented flour into wide-belted. The word Biang( comes from the sound of a master ramen as the noodles collide with the cutting board.
Recommend Shaanxi noodles, can not miss Qishan saozi noodles. Saozi actually means diced meat. Saozi noodles are very exquisite, which is a kind of noodles with good flavor and color. Eating this noodles has both sour taste buds and visual enjoyment.
Yangling dips in the face in water surface and soup are apart commonly come with basin undertake outfit and take the noodles out of the soup bowl and dip them into the soup mixture.
Huxian place soup noodles is a famous Huxian food. The chopsticks pick up the noodles and put them into saozi, which will be shaken back and forth. The noodles will be in full contact with saozi, then eat it in one bite. It also got its name from the way it ate.
In addition to the well-known noodles mentioned above, there are many other noodles with local characteristics that are loved by local people. Shaanxi, China has a wide variety of noodles,and what have you eaten?