Category Archives: Made in China Cuisine

Discover the exquisite flavors of Made in China cuisine, a perfect balance of culinary traditions and modern tastes.

A Brief Introduction to Urumqi

As we all know, Urumqi is the capital of Xinjiang Uygur Autonomous Region, an important central city in Northwest China and an international trade center for Central Asia and West Asia. Urumqi is a Mongolian phonetic translation, meaning “graceful pasture”. It was originally a nomadic area of the Heshuote Ministry of Western Mongolia. In the […]

Top 10 Chinese Noodles 2018 Part Ⅱ

Zhenjiang pot cover noodles

Zhenjiang pot cover noodles originated in 1751 AD. The noodles used for pot cover noodles are skip noodles. The noodles have pores, marinate easily and are chewy in the mouth Pot cover noodles of the base material is also very exquisite, secret soy sauce plus more than 10 kinds of seasoning, taste is very delicious. […]

A Brief Introduction to Sichuan Cuisine

Sichuan cuisine is one of the most famous local cuisines in China. It has a wide range of materials and a variety of dishes. It is famous for its good use of spicy, and its unique cooking methods and strong local flavor is famous at home and abroad. Sichuan cuisine has become a brilliant pearl […]