People in Shaanxi China love to eat noodles. There are many noodles restaurants on the streets of Shaanxi. Someone has roughly calculated that there are about 50 kinds of pasta in Shaanxi. Pasta is the most common staple food in Shaanxi and other regions. Since ancient times, women in Guanzhong families have been good at making pasta. Here are some of Shaanxi’s special noodles.
The legend of oil-splashed noodles originated in the zhou dynasty. Now, with different improvements, there are different flavors of fresh flavor, sour flavor and spicy flavor.
Biangbiang noodles are made by boiling the noodles with wide and thin trouser pockets in whole strips, which are made by hand to pull the fermented flour into wide-belted. The word Biang( comes from the sound of a master ramen as the noodles collide with the cutting board.
Recommend Shaanxi noodles, can not miss Qishan saozi noodles. Saozi actually means diced meat. Saozi noodles are very exquisite, which is a kind of noodles with good flavor and color. Eating this noodles has both sour taste buds and visual enjoyment.
Yangling dips in the face in water surface and soup are apart commonly come with basin undertake outfit and take the noodles out of the soup bowl and dip them into the soup mixture.
Huxian place soup noodles is a famous Huxian food. The chopsticks pick up the noodles and put them into saozi, which will be shaken back and forth. The noodles will be in full contact with saozi, then eat it in one bite. It also got its name from the way it ate.
In addition to the well-known noodles mentioned above, there are many other noodles with local characteristics that are loved by local people. Shaanxi, China has a wide variety of noodles，and what have you eaten？
