Chinese Top 10 Famous Tea 2019 Part 1

Chinese tea has a long history, and its variety, there are traditional tea and historical tea points. Chinese tea is the treasure in the vast variety of tea. Meanwhile, Chinese tea enjoys a high reputation in the world. Here are the Chinese Top 10 Famous Tea 2019.
Lushan fragrant is a traditional Han tea, it belongs to one of the green tea. It was originally a wild tea. Later, Huiyuan, a famous monk in Donglin temple, transformed wild tea into home-grown tea. Lushan fragrant began in the Han dynasty and was listed as a tea as tribute in the Song dynasty. It has a unique flavor. Because of the cool and foggy climate of Lushan Mountain and the short direct sunshine time, it has thick leaves. It is mellow, sweet and foam-resistant.
Longjing tea district is located in the Xiushan mountains by the West lake. Here beside the lakes and mountains, the climate here is mild, the rainfall is abundant, and the soil structure is loose and fertile. So Longjing tea has deep roots and luxuriant leaves. Longjing tea is flat, tender leaves, neat strips, uniform width, green and yellow. Longjing tea is pure and fragrant and has a sweetish and mellow taste. People like its freshness and natural fragrance.
Guapian tea is a national historical tea, one of the top ten classic green tea in China. It is a kind of tea leaf shaped like melon seeds, which is collected from local unique varieties. It is the only tea without buds and stalks, which is made from single leaves. Its shape is flat, each piece has no buds and stems, and the leaves are green and lustrous and made by unique traditional processing technology.
Dongting Biluochun Tea is also a kind of green tea, which is produced in East Dongting Mountain and West Dongting Mountain of Taihu Lake, Wuxian County, Jiangsu Province. Dongting Biluochun tea has dense hairs, slender strands, snail-like curls, and silvery-green color. The fragrance is fragrant with flowers and fruits, refreshing and sweet, fragrant and fragrant.
Huangshan Maofeng is a kind of green tea, which is produced in the Huangshan area of Anhui Province. Its shape is delicate and slightly curly, its buds are plump, even and sharp, its shape is a little like the tongue of a sparrow, and its leaves are golden. Its soup is clear, green, yellowish, mellow and sweet. Its buds and leaves blossom, thick and bright.

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