Awọn tara ati awọn eniyan onigbese ti Destronominic Gbajumo, Awọn oludokoowo pẹlu palate ti a tunṣe, and connoisseurs of taste gather around as we embark on an expedition through the world of 李庄白肉 (Lǐ Zhuāng Bái Ròu), a true masterpiece in the realm of Sichuan cuisine. In this culinary journey, we shall dissect the intricate layers that compose this […]
